No Knead Beer Bread

NO KNEAD BEER BREAD  Adapted from No Knead Beer Bread from allrecipes.com    1. Stir together yeast, ½ cup flour & warm water in bowl.  Cover, let sit in warm spot 30 minutes.             2. Add beer, remaining flour & salt into bowl with yeast mixture. Mix till all flour is incorporated.           Cover with HOT towel, let rise in a warm spot (75-80 degrees) for 2 hours, until double in size. 3. Scrape dough from bowl, place on floured surface, sprinkle flour on top of dough,…